Traditional pastry in Northeast China

Traditional pastry in Northeast China

Introduction:

"There are not many people who have eaten this biscuit, unless you are from Northeast China. But as long as you have eaten it, you will miss the unique taste of this old biscuit after you leave Northeast China. It is absolutely different from other biscuits. There is no biscuit with the same taste as it. This feeling can only be understood, but can not be explained!"

Production steps:

Step 1: mix all the ingredients except flour and stir well.

Step 2: sift in flour.

Step 3: stir into a ball.

Step 4: roll it into a rectangle.

Step 5: cut into cubes.

Step 6: brush a layer of egg.

Step 7: put into the oven, 180 degrees, bake until golden.

Step 8: take it out and cool it in the air. Keep it in a fresh-keeping box. It will taste better after softening.

Materials required:

Low powder: 100g

Egg liquid: right amount

Salad oil: 40g

Yeast: right amount

Baking powder: 4G

Sugar: 40g

Note: 1 liquid and powder should be mixed, do not stir. 2. Take it out and cool it in the air. Keep it in the fresh box. It will taste better when it is soft.

Production difficulty: Advanced

Process: Baking

Production time: 10 minutes

Taste: sweet