Homemade Cantonese Sausage
Homemade Cantonese Sausage
Introduction:
Production steps:
Materials required:
Sticky rice flour: right amount
Clear noodles: appropriate amount
Raw powder: appropriate amount
Water: moderate
Eggs: right amount
Scallion: right amount
Soy sauce: moderate
Oil: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: Original
Homemade Cantonese Sausage
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