Homemade yogurt (rice cooker version)

Homemade yogurt (rice cooker version)

Introduction:

Production steps:

Step 1: raw material: 500ml milk, 1 bag yoghurt powder

Step 2: sterilize the electric rice cooker and the container for preparing fermented yogurt with boiling water

Step 3: pour the milk into the container and add the baking powder

Step 4: stir evenly with chopsticks

Step 5: pour boiling water into the rice cooker and put it on the steaming rack

Step 6: cover the yogurt bowl and put it on the steaming rack

Step 7: set the electric cooker to keep warm for about 6 hours

Step 8: take it out and cool it at room temperature. It's best to eat it after refrigeration

Step 9: finished product

Materials required:

Milk: 500ml

Yogurt baking powder: 1 Pack

Note: 1, 1 bag of baking powder can ferment 1L milk, only 2 boxes of milk at home, so half a bag of 2 is wasted. When mixing and stirring, it must be stirred evenly, no powder 3, and the boiling water of electric rice cooker should not exceed steamer 4. I usually do it at night before going to bed. It tastes delicious in the morning. It tastes delicious with jam after refrigeration. If I like sweet, add some sugar in the milk to stir After fermentation

Production difficulty: ordinary

Craft: Skills

Production time: several hours

Taste: sweet and sour