Homemade oily tofu

Homemade oily tofu

Introduction:

"You tofu has always loved to eat. No matter how you make it, it's delicious. When you bought it before, you were always worried that it wasn't clean. You were afraid of eating gutter oil, so you didn't dare to buy more. I have fried tofu, but the effect is always unsatisfactory. Two days ago, when I bought tofu in the vegetable market, I asked my boss how to make oily tofu. The boss was very nice, and I often bought bean products in her home, so she told me very frankly that tofu can't be fried in general, and special dried tofu must be used. She also promised to bring some for me the next day, which made me happy. So the next morning I went to get it back, and after frying it, it was really the same as the one I sold, thin skin, tender meat, very fluffy. "

Production steps:

Step 1: special dried tofu

Step 2: pour more rapeseed oil into the pot, heat it to 8 layers, and then add dried tofu along the edge of the pot (be careful not to scald by oil splashing)

Step 3: deep fry until puffed and golden in color

Step 4: is it the same as what you bought? Hehe, it's delicious to make soup, roast meat and brewed meat!

Materials required:

Special dried tofu: 250g

Rapeseed oil: right amount

Note: 1: other oils can also be fried 2: old tofu can also be fried, but the effect is not so good

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: Original