Dry fried potato chips

Dry fried potato chips

Introduction:

"The magic taste bud journey of potato chips, let's look forward to it together!"

Production steps:

Step 1: raw materials and ingredients are shown in the figure above

Step 2: cut the potatoes into slices, pour the oil in the pot and fry them all, then take them out and fry them again until golden yellow.

Step 3: cut the scallion into sections, dice the green pepper and slice the garlic. When the oil pan is boiling, pour in the above ingredients and stir fry

Step 4: dice the onion and stir fry with Pixian Douban sauce and oyster sauce

Step 5: add the fried potatoes, stir fry a few times, add pepper and a little salt, stir fry out of the pot immediately

Step 6: fragrant dry fried potato chips are ready, with rice more delicious

Materials required:

Potatoes: 1 jin

Green pepper: 3

Onion: 1

Garlic: a whole

Shallot: 1

Salt: right amount

Pixian Douban sauce: right amount

Oyster sauce: right amount

Pepper: right amount

Precautions: 1. Potato chips should be fried twice. 2. Salt must be less, because Douban sauce is very salty. 3. Stir fry potato chips for a short time, otherwise it will greatly affect the taste.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy