Summer, drink what yo? Have a cup of pumpkin coffee

Summer, drink what yo? Have a cup of pumpkin coffee

Introduction:

"There is a saying in Southeast Asia:" Chaozhou vermicelli, Fujian noodles, Hainan coffee is popular. ". It is said that most of the coffee shops in Southeast Asia are run by Hainan people. In the 1950s, returned overseas Chinese from Southeast Asia not only brought the tradition of drinking coffee and the craft of making and brewing coffee to Xinglong, Hainan, but also produced the famous Xinglong coffee, which is pure in taste, rich in coffee, mellow and delicious, refreshing and very popular with office workers. After tasting Xinglong coffee, a German expert left a message: "the taste of coffee made in China is better than that I have drunk before. I hope you can plant it in large quantities. I hope that in the near future, we can buy prosperous coffee in Germany

Production steps:

Step 1: take 10g roasted coffee beans.

Step 2: pour the coffee beans into the coffee grinder and grind them.

Step 3: ground coffee powder.

Step 4: slice pumpkin and steam it

Step 5: put the pumpkin in the blender.

Step 6: add some milk, sugar and stir.

Step 7: then add the coffee powder and stir with the remaining half of the milk. (it's OK to speed up the dissolution of coffee powder)

Step 8: stir the pumpkin coffee well

Step 9: prepare the right amount of ice and add it when you drink. (you can also leave it as you like.)

Materials required:

Coffee powder: moderate

Pumpkin: right amount

Sugar: right amount

Milk: moderate

Condensed milk: right amount

Note: the wonderful use of coffee grounds: 1. Put it in the toilet or refrigerator and other places as an aromatic deodorant. 2. Put it in the ashtray to remove the odor. 3. Pour it into the sink and wash it with water to remove the odor and oil in the drainage pipe.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: milk flavor