Whole wheat walnuts and shellfish
Whole wheat walnuts and shellfish
Introduction:
"Characteristics of Bago: the biggest characteristic of Bago is to slightly cook the formed dough with boiling water before baking. After this step, the scallop has a special toughness and flavor. There are many ways to eat shellfish, such as steaming, baking and microwave heating. Cut it into two circles, spread your favorite jam or cream, sauce, and match with other fresh fruits and vegetables. Of course, it can also be served with smoked ham or chicken, which is more exotic. "
Production steps:
Materials required:
Whole wheat flour: 250g
Water: 150ml
Yeast powder: 3 G
Brown sugar: 10g
Salt: 5g
Oil: 10 g
Sugar: 75g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Original
Whole wheat walnuts and shellfish
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