Pork trotter rolls

Pork trotter rolls

Introduction:

"I saw the pig's hoof scroll on TV by chance. I felt very cute when I saw it, so I tried to make it myself. In fact, I did it once before. At that time, I was anxious. I did it without waiting for the noodles to be ready. As a result, it steamed out like a dead noodle. This time, I felt much better than last time. Look at how I did it. "

Production steps:

Step 1: dilute the yeast with warm water, pour it into flour and neutralize it to form a dough. Put it in a warm place and make it twice as big

Step 2: add a little soda into the dough, knead until smooth, and then serve twice

Step 3: mince ham sausage and green onion

Step 4: knead the dough into long strips

Step 5: make a small prescription

Step 6: roll the dough with a rolling pin

Step 7: apply a layer of oil to half of the dough

Step 8: spread ham sausage and chopped green onion

Step 9: fold it in half and press it with your hand

Step 10: brush a layer of oil on the half of the dough

Step 11: spread a layer of sausages and onion

Step 12: fold it in half again

Step 13: as shown in the figure, cut the corner with a knife

Step 14: knead the back down to make a pig's hoof roll

Step 15: put the water in the pot and put the flowers in at intervals

Step 16: cover, bring to a boil over high heat and steam over medium heat for 15 minutes

Materials required:

Flour: 500g

Scallion: right amount

Oil: right amount

Ham sausage: right amount

Yeast: 5g

Note: there should be a gap between the roll and the steaming process. I make a small roll, if it is large, I need to extend the steaming time properly

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: onion