Mapo Tofu -- less oil and less spicy version

Mapo Tofu -- less oil and less spicy version

Introduction:

"The authentic Mapo Tofu is spicy and spicy. It stimulates the taste buds greatly. It tastes very good, but it is easy to get inflamed if you eat it often. So I made this home style version, and it tastes good."

Production steps:

Materials required:

Tofu: 150g

Minced meat: moderate

Bean paste: right amount

Douchi: right amount

Pepper powder: right amount

MSG: right amount

Garlic sprouts: right amount

Mashed garlic: right amount

Ginger: right amount

Scallion: right amount

Old style: moderate

Starch: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Craft: Stew

Production time: 10 minutes

Taste: slightly spicy