Fragrant and beautiful jasmine

Fragrant and beautiful jasmine

Introduction:

"We all know jasmine tea, but who knows that Jasmine can not only make tea, but also make vegetables. But in the eyes of Yunnan people, jasmine is not only an ornamental plant, in addition to making tea, they are also a popular dish on the table. The jasmine made into pickles not only has the unique fragrance of jasmine, but also has the sweet and sour crispness. Its spicy and sour flavor reaches the five viscera, which is really delicious It's light and appetizing. It's the best pickle. "

Production steps:

Materials required:

Lean meat: 150g

Pickled Jasmine: 50g

Edible oil: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: right amount

Starch: right amount

Cooking wine: moderate

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy