Old Beijing bean noodle cake

Old Beijing bean noodle cake

Introduction:

"Strong bean flavor, soft waxy and sweet taste"

Production steps:

Step 1: mix the yellow rice flour with warm water to form a slightly soft dough, put it on a flat plate and steam it over high heat.

Step 2: stir fry soybean flour into light coffee

Step 3: soak red beans one day in advance, add brown sugar and cook red bean paste

Step 4: roll the steamed rice noodles into 0.5cm large pieces, evenly spread red bean paste on them and roll them into rolls.

Step 5: Sprinkle with the fried soybean flour and cut it into moderate size segments

Materials required:

Yellow rice noodles: 1000g

Adzuki Bean: 1000g

Brown sugar: 250g

Soybean flour: 150g

Note: when steaming, apply a little oil on the plate to prevent sticking.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: other