Deep fried mushrooms
Introduction:
"Mushrooms, not only can be fried, mixed, steamed and boiled, but also can be fried. Fried mushrooms are crisp and tender. They taste better than meat and are healthier than meat. It's definitely worth a try. In addition, I'd like to introduce a little trick to make fried goods more unusual... "
Production steps:
Materials required:
Mushroom: right amount
Flour: right amount
Beer: moderate amount (or sake)
Five spice powder: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: salty and fresh
Deep fried mushrooms
Steamed bread with black sesame and bean dregs - Hei Zhi Ma Dou Zha Man Tou
One of the most popular dishes in Sichuan in summer, family lazy way - Xia Ji Si Chuan Zui Re Mai De Mei Shi Zhi Yi Jia Ting Lan Ren Zuo Fa Chuan Wei Ji Si Liang Mian
Tianjin style fried cabbage with soy sauce - Tian Jin Feng Wei Jiang Bao Yang Bai Cai
Here comes the shredded potatoes - Ba Si Tu Dou Lai Le