Dry roasted small yellow croaker

Dry roasted small yellow croaker

Introduction:

Production steps:

Step 1: after removing the head and viscera of small yellow croaker, clean it and marinate it with cooking wine, ginger slices and a little salt for half an hour.

Step 2: dip a thin layer of dry starch on the surface of the salted fish, fry in oil until golden on both sides and set aside

Step 3: cut onion and garlic into powder, add a little oil in the pot, add onion and garlic powder and stir fry until fragrant.

Step 4: add chopped pepper and stir fry the red oil over low heat.

Step 5: add soy sauce, sugar, cooking wine, tomato sauce and chicken powder, stir well over low heat, add water and bring to a boil.

Step 6: put the fried small yellow croaker into the pot, stew it over medium heat, turn the pot from time to time to prevent sticking, and wait for the juice to dry.

Materials required:

Small yellow croaker: 8

Chopped pepper: 1 teaspoon

Cooking wine: half spoon

Old style: 1 / 4 spoon

Ketchup: half a teaspoon

Scallion: right amount

Ginger: right amount

Garlic: right amount

Chicken powder: right amount

Salt: right amount

Sugar: right amount

Note: chopped peppers and ketchup are salty, so there is no need to add salt in addition.

Production difficulty: Advanced

Process: firing

Production time: one hour

Taste: slightly spicy