Steamed dumplings with cabbage and meat stuffing
Steamed dumplings with cabbage and meat stuffing
Introduction:
Production steps:
Materials required:
Pork: 300g
Flour: 250g
Cabbage: 300g
Shallot: moderate
Haimi: right amount
Ginger: right amount
Oil: right amount
Salt: right amount
Sugar: right amount
Soy sauce: moderate
Oyster sauce: right amount
Chili oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: onion
Steamed dumplings with cabbage and meat stuffing
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