Coir raincoat cucumber

Coir raincoat cucumber

Introduction:

Production steps:

Step 1: raw materials: cucumber, garlic, dried pepper, Chinese prickly ash

Step 2: wash the cucumber and put it on the cutting board, with 1 chopstick on each side

Step 3: slice evenly

Step 4: turn it over after cutting, bottom up, and then cut it into thin slices at an angle of 45 degrees

Step 5: all the cut cucumbers are connected together and can be pulled for a long time

Step 6: put the cucumber on the plate

Step 7: sprinkle a spoonful of salt and marinate for about 40 minutes

Step 8: Smash garlic, add soy sauce, sugar, salad juice, sesame oil, a little cold water and salt, stir well

Step 9: drain the pickled cucumber

Step 10: pour garlic sauce

Step 11: pour the oil in the pot, dry the pepper, and fry the pepper over low heat

Step 12: pour it on cucumber while it's hot

Step 13: finished product

Step 14: finished product

Materials required:

Cucumber: moderate

Garlic: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Note: Note: 1, in the whole process of cutting cucumber, chopsticks are always placed on both sides. 2, use a pair of old chopsticks, otherwise it will be painful because of the knife marks. 3, don't think the surface of pepper and pepper is not good-looking. You can fry them well and then take them out and burn them on them

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: slightly spicy