Mushroom bacon pizza cake

Mushroom bacon pizza cake

Introduction:

"Breakfast for office workers is very simple. Bread, fried eggs and milk are OK. Even meat and vegetables are not available. There's no way out of time! As long as the problem of fasting is solved hastily, it's over. In fact, this habit is the worst. Even if there are no vegetables, it's good to eat a fruit. For the health of brothers and sisters, we have a bad idea. Let's have a hodgepodge, ha ha! It's nutritious and delicious! I'd like to introduce you to a delicious food that I've been eating blindly. All of them have "mushroom bacon pizza cake" in one bite

Production steps:

Step 1: mix all the dry powder, such as sugar, baking powder, soda, salt, milk powder, etc.

Step 2: cut all vegetables, mushrooms, bacon, etc. into small pieces with a knife.

Step 3: use the cheese eraser to shred the mozzarella cheese.

Step 4: beat an egg into the basin and beat it with a bamboo board.

Step 5: pour 40ml olive oil into the egg mixture.

Step 6: add 120ml of water and mix well.

Step 7: sift the dry powder into the egg basin.

Step 8: pour in the shredded cheese.

Step 9: finally, mix the pepper, mushroom, onion, garlic and bacon, and the paste is ready.

Step 10: put 12 large cake cups into the baking tray.

Step 11: spoon the batter into a paper cup with a steel spoon. Divide the quantity of each cup evenly.

Step 12: This is exactly the number of 12 cups.

Step 13: put the baking tray into the 190 degree preheated oven rack, and use 190 degrees to heat up and down.

Step 14: bake for 30 minutes.

Materials required:

Low gluten flour: 200g

Mozzarella cheese: 130g

Milk powder: 25g

Olive oil: 40m

Eggs: 50g each

Mushroom: 140g

Color pepper: 120g

Onion: 100g

Bacon: 100g

Garlic: 20g

Baking powder: 2 tsp

Soda: 0.5 TSP

Salt: 1.5 TSP

1 tsp sugar

Black pepper: 2G

Water: 120ml

Note: 1. The stuffing should be cut evenly. It's better to cut it into small pieces. Don't cut it with a knife. The particle size should be uniform. 2. The above picture shows that the batter is thick, it doesn't matter, because there are many vegetables, which will collapse and then start to expand before baking. 3. And batter, if the use of fresh milk, you do not have to put water, with 120ml of fresh milk can, I use milk powder, so mixed with 120ml of water. 4. The baking time should not be too short, and the temperature should not be too low, because there are more vegetables and more water. It is more appropriate to bake them in 30 minutes, but it depends on the size of the oven, the brand of the oven and the quantity of baking. The above is just for reference. 5. This cake should be hot and not easy to cool. It's best to bake it again in three or five minutes.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor