Steamed pork with red lees and vermicelli
Steamed pork with red lees and vermicelli
Introduction:
Production steps:
Materials required:
Streaky pork: moderate
Garlic: right amount
Laiwu ginger: right amount
Scallion: right amount
Steamed meat rice noodles: right amount
Red wine lees: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: Maoxiang
Steamed pork with red lees and vermicelli
-
1.Steamed bun with granulated sugar
Steamed bun with granulated sugar - Sha Tang Pai Bao Tang Zhong
Time 2021-03-14 -
2.Golden Leaf dried fruit + scientific noodles
Golden Leaf dried fruit + scientific noodles - Jin Bo Guo Gan Ke Xue Mian Chuang Yi Xin Chi Fa
Time 2021-03-14 -
5.Sausages with salad dressing
Sausages with salad dressing - Sha La Jiang Chang Zai Bao
Time 2021-03-14 -
7.Stir fried pig ears with double vegetables
Stir fried pig ears with double vegetables - Shuang Shu Chao Zhu Er Duo
Time 2021-03-14 -
9.Fried rice with shrimp and egg
Fried rice with shrimp and egg - Xia Ren Dan Chao Fan
Time 2021-03-14 -
12.Eggplant family stuffing
Eggplant family stuffing - Jia Ting Ban Qie Zi Jia Rou Xian
Time 2021-03-14