Chocolate bean biscuit

Chocolate bean biscuit

Introduction:

"There is no need to say about the nutrition of the bean dregs left by grinding soybean milk. In addition to making steamed buns and steamed buns, I also used it to make chocolate biscuits and gave them to relatives during May Day

Production steps:

Step 1: stir fry the bean dregs in a pan over low heat until slightly dry.

Step 2: pour the chocolate, coffee, milk powder and a small amount of water into a small bowl, put it in a pot, heat it and boil it to dissolve (low heat).

Step 3: put oil and sugar in a large bowl and stir well.

Step 4: pour in the cooked chocolate.

Step 5: pour in the bean dregs.

Step 6: drain the raisins and cut them into small pieces.

Step 7: pour in the raisins.

Step 8: sift in flour and mix well.

Step 9: make small balls, put the baking tray in turn, line up and flatten them. Put in a preheated oven, 175 degrees for about 15 minutes.

Materials required:

Flour: 120g

Bean dregs: 120g

Chocolate: 30g

Coffee: 1.8g

Milk powder: 1 teaspoon

Water: small amount

Corn oil: 90g

Sugar: 55g

Raisins: 20g

Note: 1 add a little coffee powder, can enhance the taste of chocolate. Please observe the color change of biscuits at any time according to the taste of your oven to avoid scorching.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: Original