Bang Bang cookies

Bang Bang cookies

Introduction:

"A few days ago, when I was making edible potted mushroom tarts, some more dough came out, so I made some cookies with these dough. Considering that all the children at home are so fresh, I made this stick cookie. This stick cookie is not as simple and greasy as butter cookie. It tastes like chocolate, and the taste is also excellent. The most important thing is Xiao Peng "You look happy, you eat happy"

Production steps:

Step 1: soften butter at room temperature, add powdered sugar, mix powdered sugar and butter with a manual egg beater, and then turn down to mix

Step 2: add the whole egg and beat until well mixed

Step 3: add the sifted low powder and stir evenly

Step 4: wrap it in a fresh-keeping bag and put it in the refrigerator for 40 minutes

Step 5: Chocolate dough is the same operation, only when adding low gluten flour, add 20 grams of chocolate powder at the same time, stir well

Step 6: wrap it in a fresh-keeping bag and put it in the freezer for 40 minutes

Step 7: each take a little dough, knead long strips, circle them, insert a stick, preheat the oven, 190 ℃ for 12 minutes

Step 8: finished product drawing

Materials required:

Low gluten flour: 150g

Butter: 80g

Whole egg liquid: 25g

Powdered sugar: 60g

Low gluten flour 2:130g

Butter 2:80g

Whole egg liquid 2:25g

Powdered sugar 2:60g

Chocolate powder 2:20g

Note: 1, this dough can make cookies, taste as good as 2, sugar powder must be mixed with butter first, or it will be easy to beat the sugar powder fly 3, everyone likes the lollipop pattern is different, you can automatically change and innovation

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet