Trial report of shiyunsheng -- fermented tofu with Lentinus edodes
Trial report of shiyunsheng -- fermented tofu with Lentinus edodes
Introduction:
Production steps:
Materials required:
Mushroom: 100g
Tofu: 50g
Wolfberry: 6
Green leaves: 6
Shi Yunsheng: 1 bag
Salt: right amount
Starch: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: light
Trial report of shiyunsheng -- fermented tofu with Lentinus edodes
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