Cranberry Muffin

Cranberry Muffin

Introduction:

"This muffin is also a take away product. The original muffin adds some dried cranberries to make the taste of muffin sour and sweet, and adds a sense of hierarchy. In addition, the operation is simple and the success rate is high. It's a perfect gift to make."

Production steps:

Step 1: soften butter, add sugar and beat until white

Step 2: add egg liquid in several times and stir evenly

Step 3: sift in half of the low flour and baking powder and mix well

Step 4: pour in half of the milk and stir well

Step 5: repeat the above two steps, add dried cranberries, mix evenly, pour the batter into the mold for 8 minutes, and sprinkle dried cranberries on the surface

Step 6: put into a 180 degree preheated oven, heat up and down in the middle for 25 minutes

Materials required:

Butter: 60g

Soft sugar: 60g

Whole egg liquid: 70g

Milk: 70g

Low powder: 110g

Baking powder: 2G

Cranberry: 30g

Note: my food blog http://blog.sina.com.cn/94tutaitai

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet