Chixiang kelp silk

Chixiang kelp silk

Introduction:

"I like to make some simple dishes. I think it's very interesting to eat them. I buy some food I like and then cook them according to my favorite taste. Maybe cooking will waste a little time, but this process can make you feel a little calm and down-to-earth, feel real, feel life. It's impossible to live at home. Every day is a big meal of fish and meat, and every meal is a magnificent feast. A few simple dishes, a bowl of porridge, two steamed buns, and occasionally a restaurant for meat are "days."

Production steps:

Step 1: soak dried shredded kelp in water (about 2 hours), pour water into the pot, add shredded kelp and 2 tbsp white vinegar.

Step 2: bring to a boil over high heat, reduce the heat and cook for 5 minutes, then remove the shredded kelp.

Step 3: pour fresh water into the pot, put some refined salt, and the water should be no more than kelp.

Step 4: pour in a teaspoon of soy sauce.

Step 5: mix in a spoonful of sugar.

Step 6: add shredded kelp cooked in white vinegar, simmer for 10 minutes over low heat, then collect the juice over high heat.

Step 7: put the cooked shredded kelp into a clean container and add proper amount of sesame oil.

Step 8: Sprinkle with cooked sesame and mix well.

Materials required:

Kelp silk: appropriate amount

Sugar: right amount

Cooked sesame: right amount

White vinegar: right amount

Refined salt: right amount

Soy sauce: right amount

Sesame oil: appropriate amount

Note: 1, kelp silk cooked with white vinegar can go to its sea flavor. 2. Kelp cooking time can be adjusted according to their taste and preferences.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: light