Barbecued pork in electric cooker

Barbecued pork in electric cooker

Introduction:

"When I see the menu reprinted by my friends in the space, I have this dish in it. It's very easy to make, dear meat..."

Production steps:

Step 1: cut the pork into large pieces, add salt, sugar, soy sauce, oil consumption, soy sauce, chicken essence and barbecue sauce, stir well, and refrigerate for one night.

Step 2: slice the onion and ginger, dry the electric rice cooker, evenly spread a layer of oil on the bottom of the pot to prevent sticking to the pot. Then spread the onion and ginger in the pot, put in the cured meat, and press the cook button. (it doesn't need much oil, because a lot of oil will come out later.)

Step 3: turn over the meat when you smell the flavor, and then boil until the sauce is dry. (turn it over frequently when you cook it to the back, otherwise it's easy to stick to the pot and the meat will scorch, which will make me sad...)

Step 4: although it's very unorthodox, it still tastes good. The materials and methods are also very simple. You can try the small pot of meat you like. It's a must-have dish for lazy people at home. Ha ha ~ (I forgot to take pictures when I finished it. I'll make do with it.)

Materials required:

Pork: moderate

Ginger: right amount

Scallion: right amount

Salt: right amount

Sugar: right amount

Oil: right amount

Soy sauce: right amount

Old style: moderate

Oyster sauce: right amount

Barbecue sauce: right amount

Note: the purpose of adding the old style is to make the color darker and better. The best choice of pork fat and thin moderate, too thin to eat.

Production difficulty: simple

Technology: pot

Production time: half an hour

Taste: salty and fresh