Three Kinds of Cold Mixed Vegetables
Three Kinds of Cold Mixed Vegetables
Introduction:
Production steps:
Materials required:
Lettuce: right amount
Carrot: right amount
Jianglai first course: moderate amount
Garlic: right amount
Oyster sauce: right amount
Soy sauce: moderate
Sesame oil: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: light
Three Kinds of Cold Mixed Vegetables
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1.Iced yoghurt purple potato cup
Iced yoghurt purple potato cup - Bing Zhen Suan Nai Zi Shu Bei
Time 2021-03-14 -
3.Braised sheep bone in brown sauce
Braised sheep bone in brown sauce - Hong Shao Yang Gu
Time 2021-03-14 -
5.Stir fried Chieh qua vermicelli
Stir fried Chieh qua vermicelli - Can Zhuo Lai Dian Su Qing Chao Jie Gua Fen Si
Time 2021-03-14 -
6.Cabbage, mushroom and pig's feet soup
Cabbage, mushroom and pig's feet soup - Bao Xin Cai Xiang Gu Zhu Ti Tang
Time 2021-03-14 -
7.Spicy chicken feet with sour bamboo shoots
Spicy chicken feet with sour bamboo shoots - Suan Sun Xiang La Feng Zhao
Time 2021-03-14 -
8.Improved fried rice with egg
Improved fried rice with egg - Gai Liang Ban Dan Chao Fan
Time 2021-03-14 -
9.Sauteed Beef Fillet with Hot Green Pepper
Sauteed Beef Fillet with Hot Green Pepper - Hang Jiao Niu Liu
Time 2021-03-14 -
10.Fried eggs with Toona sinensis
Fried eggs with Toona sinensis - Xiang Chun Chao Ji Dan
Time 2021-03-14