Caramel pineapple cake
Caramel pineapple cake
Introduction:
Production steps:
Materials required:
Pineapple: 350g
Fine granulated sugar: 30g
Water: 15g
Butter: 45g
Low powder: 50g
Milk: 50g
Vanilla extract: 1 tsp
Egg yolk: 50g
Protein: 100g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Caramel pineapple cake
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