My cocoa chocolate sandwich cake

My cocoa chocolate sandwich cake

Introduction:

"It's still early after work tonight, so I made a cake before dinner. Because I lost 1 kilogram of pure chocolate last time, I should try to make use of it. I made a cocoa chocolate sandwich cake tonight. Ha ha, the finished product is very moist, with chocolate flavor, butter and cream flavor intertwined. The general sentence: delicious! Ha ha, another successful work has come out....... This cake doesn't need much skill, because it needs a little baking powder to help. The material is mainly divided into two parts, cake paste and sandwich. The chocolate sandwich is for me to refrigerate in advance. I just need to prepare the cake paste tonight. "

Production steps:

Materials required:

Flour: 60g

Eagle corn flour: 30g

Cocoa powder: 15g

Baking powder: 5g

Eggs: 2

Sugar: 20g

Powdered sugar: 20g

Pure milk: 125g

High temperature resistant chocolate beans: 20g

Almonds: 5g

Chocolate needle: 1 / 3 packet

Dark chocolate: 20g

Butter: 5g

Light cream: 30ml

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet