Spicy potato powder
Introduction:
"Potato flour is made by deep processing high-quality potato flour, and then according to their own preferences with nutritious side dishes, stewed in high soup. It is characterized by the above, mellow and attractive, smooth and refreshing. The most important point of eating potato flour is that it is necessary to eat with pepper. The potato flour with spicy looks bright, tastes spicy and delicious, even if it's just a smell It will make people drool. It's even more wonderful to have a bite. It's just the right taste. "
Production steps:
Materials required:
Potato flour: right amount
Kelp silk: appropriate amount
Bean curd: right amount
Tender tofu: right amount
Rape: moderate
Quail eggs: moderate
Scallion: right amount
Ginger: right amount
Garlic: right amount
Shi Yunsheng's classic top flavored soup, thick and mellow soup: moderate amount
Pixian Douban sauce: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: medium spicy
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