Hanamaki
Hanamaki
Introduction:
"There are many kinds of rolls. When I was a child, what I ate at home was not what I did today. It was made by myself. It looked OK. When I ate it, it had a sense of hierarchy like a dough cake. It was very fragrant. Like to eat spicy, you can also add some spicy into it, it will be more fragrant
Production steps:
Materials required:
Flour: right amount
Salt: 1 teaspoon
Yeast powder: right amount
Zanthoxylum oil: right amount
Soda noodles: half a teaspoon
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: Original
Hanamaki
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1.Bean curd with eggplant sauce
Bean curd with eggplant sauce - Qie Zhi Yu Zi Dou Fu
Time 2021-03-14 -
3.Stir fried beef with green pepper
Stir fried beef with green pepper - Qing Jiao Chao Niu Rou
Time 2021-03-14 -
7.Goose liver with oyster sauce and vinegar
Goose liver with oyster sauce and vinegar - Xiang Zui E Gan Pei Hao You Xiang Cu Zhi
Time 2021-03-14 -
8.glutinous rice rolls stuffed with red bean paste
glutinous rice rolls stuffed with red bean paste - Lv Da Gun
Time 2021-03-14 -
10.The special Cantonese cuisine -- Niang you fu
The special Cantonese cuisine -- Niang you fu - Te Se Yue Cai Zhi Niang You Fu
Time 2021-03-14 -
11.Pork tripe and lotus seed casserole
Pork tripe and lotus seed casserole - Zhu Du Lian Zi Bao
Time 2021-03-14