Hanamaki
Hanamaki
Introduction:
"There are many kinds of rolls. When I was a child, what I ate at home was not what I did today. It was made by myself. It looked OK. When I ate it, it had a sense of hierarchy like a dough cake. It was very fragrant. Like to eat spicy, you can also add some spicy into it, it will be more fragrant
Production steps:
Materials required:
Flour: right amount
Salt: 1 teaspoon
Yeast powder: right amount
Zanthoxylum oil: right amount
Soda noodles: half a teaspoon
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: Original
Hanamaki
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