Hanamaki

Hanamaki

Introduction:

"There are many kinds of rolls. When I was a child, what I ate at home was not what I did today. It was made by myself. It looked OK. When I ate it, it had a sense of hierarchy like a dough cake. It was very fragrant. Like to eat spicy, you can also add some spicy into it, it will be more fragrant

Production steps:

Materials required:

Flour: right amount

Salt: 1 teaspoon

Yeast powder: right amount

Zanthoxylum oil: right amount

Soda noodles: half a teaspoon

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original