Colorful shredded potatoes

Colorful shredded potatoes

Introduction:

"I forgot to buy vegetables when I went to work on Saturday. I went through the fridge and found a potato, half a carrot, half a lettuce, and a small piece of turnip. I couldn't do anything, so I had to fry them all together and fry a few eggs for dinner. This dish of shredded potatoes is salty and delicious because of the rose turnip in it. It's especially delicious. What's the name for this dish? Potatoes and vegetables? It's a beautiful color. It's called colorful shredded potatoes. "

Production steps:

Step 1: peel and wash potatoes and cut into shreds.

Step 2: put the chopped potatoes into water and wash off the starch.

Step 3: peel carrot and lettuce and cut into shreds.

Step 4: wash the rose turnip, cut the sauce into silk, and cut the scallion into sections.

Step 5: heat up the wok, pour in the cooking oil, heat up and stir in the scallion.

Step 6: add shredded potato, shredded carrot, shredded lettuce, shredded turnip and stir fry until cooked.

Step 7: pour in a spoonful of cooking wine and stir fry.

Step 8: add a small amount of salt and chicken essence, stir fry evenly.

Materials required:

Potatoes: one

Carrot: Half Root

Lettuce: Half Root

Rose turnip: 50g

Edible oil: right amount

Salt: right amount

Scallion: right amount

Chicken essence: appropriate amount

Note: Tip: Rose turnip is pickled vegetables, heavy salt, less salt.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh