Fried chicken leg

Fried chicken leg

Introduction:

"Drumsticks should be the food that no one doesn't like to eat. They are fried. It doesn't matter to eat as little as possible for health."

Production steps:

Step 1: prepare materials.

Step 2: cut the chicken leg on both sides.

Step 3: add soy sauce, green onion, pepper and salt to the chicken leg, and grasp them well

Step 4: after marinating for 20 minutes, remove the pepper and scallion

Step 5: beat an egg and stir in a bowl

Step 6: wrap another layer of bread bran

Step 7: pour the oil into the pan, heat the oil and then add the chicken legs. Deep fry the chicken legs over low heat.

Materials required:

Chicken leg: 6

Scallion: 1

Bread bran: right amount

Chinese prickly ash: 6 g

Egg: 1

Salt: 6 g

Soy sauce: 10 grams

Salad oil: right amount

Note: 1, pepper is to chicken. 2, fried with a small fire

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and fresh