Self made chopped pepper

Self made chopped pepper

Introduction:

"In the past, almost every family would grow one or two of them in front of and behind the house. However, local people generally do not eat pepper, which is prepared for domestic poultry. Some can eat spicy, such as eating fried snails, put a little pepper or two, the taste will be more beautiful. More is picked to make pickled pepper. Traditional pickled peppers, chopped peppers or pickles, sauerkraut, do not oil, we all say that oil will be bad. Later, I made a cut pepper by myself. In order to make it taste better, I added peanut oil into it. Ha ha, I didn't expect that the chili taste was very good. Many acquaintances asked me to help them. It's really hard for me, who never eat pepper, to finish chopping pepper every time. However, I'm glad to see that everyone eats so well. Today's rest. When I was shopping in the morning, I saw fresh Zhitian pepper. It's very beautiful. So to a catty, back to take advantage of the good weather to wash the sun, you can do chopped pepper in the evening. To be honest, I usually don't buy things that I can make myself. Like pickles, pickles, chopped pepper these, generally do their own, do their own to eat at ease. Family health and safety are more important than anything. What's more, what you do is not necessarily inferior to what you buy. "

Production steps:

Materials required:

Pepper: 500g

Garlic: 2

Oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: salting

Production time: several days

Taste: slightly spicy