Chinese bean

Chinese bean

Introduction:

"Shandoujiao is thick and gluten free. It has beautiful purple stripes on its body. It was picked in the farmlands when I went to pick cherries in the mountains. Although beans are a kind of healthy food for nourishing stomach, strengthening spleen and curing poison, we can't have a formal banquet in our hometown. When I was a child, I couldn't eat all the beans I planted at home. My mother could make ten or twenty dishes of beans. In that era of monotonous vegetables, we could also make our sisters and brothers eat delicious. Today's purple beans make a creative Chinese knot, children prefer to eat vegetables, beans can also be on the table

Production steps:

Materials required:

Shandoujiao: 300g

Soy sauce: moderate

Garlic: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh