Bean curd mixed with shallot

Bean curd mixed with shallot

Introduction:

"At the beginning of winter last year, I was always hesitant to stock up a bunch of green onions, because the green onions in winter were really expensive, but I was afraid that they would not be eaten up and rotten. My mother said," buy them. If you can't eat them up in spring, plant them in the soil to eat sprouted green onions. "So she decided to buy a bunch of green onions, and sure enough, she ate them up. A few days ago, she put them in a flowerpot, but she didn't expect that the green onions, which were usually lazy to take care of, would grow more luxuriant, It's blossoming, it's bearing a lot of children and grandchildren Many people say that the combination of green onion and bean curd is not conducive to the absorption of calcium, but occasionally it should be no problem. Who can make many people enjoy the pure refreshing power... "

Production steps:

Step 1: a box of inner fat tofu

Step 2: green onion, my green onion

Step 3: slice tofu and green onion

Step 4: spread salt, monosodium glutamate, onion foam, mix well

Materials required:

Inner fat tofu: appropriate amount

Scallion: right amount

Salt: right amount

MSG: right amount

Note: 1. When making this dish, I prefer monosodium glutamate instead of chicken essence, which will not cover the freshness of the original dish. 2. Green onion is more spicy than shallot, so the amount should be increased or decreased according to personal taste

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh