Dongpo Pig Knuckle
Dongpo Pig Knuckle
Introduction:
"Dongpo elbow is a favorite dish for the whole family. The family doesn't like to make the color too thick. If it's a little light, prepare a pile of small ingredients. If you want to eat something strong, dip it in. It's delicious. The whole family is happy with the wine and elbow."
Production steps:
Materials required:
Elbow: one
Dried soybeans: 150g
Yellow rice wine: 20g
Cooking wine: a little
Star anise: one
Cinnamon: one piece
Fragrant leaves: three pieces
Xiao Cong: one
Salt: right amount
Soy sauce: moderate
Old style: moderate
Dried prickly ash: about 15
Green pepper: about 15
Pickled pepper: one
Dried pepper: 4
Jiang: one piece
Bean paste: right amount
Coriander: moderate
Rapeseed oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: salty and fresh
Dongpo Pig Knuckle
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