Radish dumplings

Radish dumplings

Introduction:

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Production steps:

Step 1: mix the meat with delicious food and cooking wine!

Step 2: rub the green radish into shreds with a wire eraser, then boil it in boiling water for 1 minute, and then dry it with cold water (cold pure water)! (hand dry)

Step 3: dice the carrot (the size can be determined according to personal preference)

Step 4: ginger foam

Step 5: cut the foam

Step 6: first put the radish into the meat pot, then put ginger foam and onion foam. Finally, five spice powder!

Step 7: heat the oil in the pot and pour it on the five spice powder and ginger foam!

Step 8: add salt and soy sauce according to personal taste (I like soy sauce, the most simple flavor!)

Step 9: mix all ingredients evenly!

Step 10: noodles shop to buy ready-made dumpling skin! Must be soft!

Step 11: ready made dumpling skin! Open the bag!

Step 12: beautiful!

Step 13: adjust the dip according to personal taste!

Step 14: cook and eat!

Materials required:

Green radish: 1

Pork hind leg: 1000g

Cooking wine: 4 tbsp

Delicious: 2 tbsp

䓤: 1 tree

Ginger foam: 0.5 yuan

Five spice powder: 5g

Salt: 6 g

Rapeseed oil: 20ml

Soy sauce: 4 tbsp

Dumpling skin: 500g

Note: radish must be watered, which can remove the spicy taste of radish, children must love to eat! There are radish over cold water must use cold water or pure water!

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: Original