Sour and sweet taste -- pineapple Gulu meat

Sour and sweet taste -- pineapple Gulu meat

Introduction:

"It's Pineapple season, and the streets are full of delicious pineapple fragrance. I couldn't help buying one that day. I ate a small piece of it, and the next day my mouth became bubbly. Alas, I still can't eat pineapple. I get angry as soon as I eat it. Yesterday, there was a smell of pineapple at the door. I lost one for six yuan. This time I will not only eat, but also make a dish. So, pineapple Gulu meat, a Cantonese dish, has become my dish. I remember when I was a child, every family banquet must have this dish, our family called oil steak. I like its crispy and fragrant. I used to like cooking, but later I said that eating fried food was not good for my health, so I lost it for three years. I went to buy vegetables early in the morning, and I was busy with my work after the preliminary treatment. It wasn't until the time of cooking that the ketchup was gone. Ha, use the strawberry jam in the refrigerator. It's delicious. There are four main steps in this dish. It's not too complicated. I took a picture of the process. It's faster to tell a story by looking at the picture

Production steps:

Materials required:

Pineapple: 1

Pork: 250g

Flour: 50g

Sticky rice noodles: 30g

Eggs: right amount

Red pepper: 1

White vinegar: 1 spoon

Sugar: 1 spoon

Sesame oil: appropriate amount

Salt: right amount

Raw powder: appropriate amount

Soy sauce: moderate

Old style: moderate

Baking soda: 2G

Ketchup: 2 spoons

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: sweet and sour