Sushi roll

Sushi roll

Introduction:

"I like to eat sushi as a snack. I can make it whenever I want. It's not time-consuming and time-consuming."

Production steps:

Step 1: cut carrot, cucumber and ham into strips

Step 2: beat an egg into egg liquid, then fry it into omelet, and cut the egg into long strips

Step 3: finally, cut the rolled sushi evenly and put it on the plate

Materials required:

Seaweed: one

Rice: right amount

Carrot: half

Egg: one

Cucumber: half

Ham: half a root

White vinegar: right amount

Salt: right amount

Salad dressing: right amount

Note: the sushi roll must be pressed tightly. The knife to cut sushi must be sharp, or it will spread easily

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: Original