French country pie
Introduction:
"French country pancakes are both Chinese and western in taste. With soybean milk and rice porridge, they are Chinese breakfast or dinner; with milk, they are western breakfast. French country pancakes have both the softness of bread and the crispness of pancakes. "
Production steps:
Materials required:
Golden Dragon multi purpose wheat cob flour: 450g
Water: 240ml
Vegetable oil: 30g
Refined salt: 15g
Sugar: 10g
Baking powder: 4.5g
Chives: right amount
Five spice powder: appropriate amount
Onion: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: 20 minutes
Taste: onion
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