Chicken soup with fresh oyster and towel gourd

Chicken soup with fresh oyster and towel gourd

Introduction:

Oyster, also known as oyster, is a marine organism with the reputation of "milk in the sea". It is rich in essential protein and trace elements for human body. Especially when it is eaten raw, its nutritional value is extremely high. However, at present, the water quality is so polluted that I never dare to eat it raw. Make soup with oyster, sponge gourd and chicken. It's simple and quick, and a delicious Kwai Tong soup.

Production steps:

Materials required:

Oysters: right amount

Luffa: moderate

Chicken leg: moderate amount

Ginger: right amount

Scallion: right amount

Carrot: right amount

Salt: right amount

Black pepper powder: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: salty and fresh