Chicken soup with fresh oyster and towel gourd
Introduction:
Oyster, also known as oyster, is a marine organism with the reputation of "milk in the sea". It is rich in essential protein and trace elements for human body. Especially when it is eaten raw, its nutritional value is extremely high. However, at present, the water quality is so polluted that I never dare to eat it raw. Make soup with oyster, sponge gourd and chicken. It's simple and quick, and a delicious Kwai Tong soup.
Production steps:
Materials required:
Oysters: right amount
Luffa: moderate
Chicken leg: moderate amount
Ginger: right amount
Scallion: right amount
Carrot: right amount
Salt: right amount
Black pepper powder: right amount
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: one hour
Taste: salty and fresh
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