Flammulina velutipes with chopped pepper

Flammulina velutipes with chopped pepper

Introduction:

"Kwai Ch. velutipes taste smooth, appetizing rice, is a super fast food. I thought I put chopped peppers, which is my special dish. I didn't expect that my daughter likes to eat Flammulina velutipes. She usually doesn't eat spicy food. She couldn't help eating one, and she couldn't help but get out of control. She kept shouting why I made so little

Production steps:

Step 1: prepare the required materials.

Step 2: remove the root of Flammulina velutipes, wash and drain.

Step 3: put the Flammulina velutipes into the plate, boil the water in the pan, steam over high heat for 8 minutes.

Step 4: open the lid, add sugar, taste the soy sauce, cover and simmer for two minutes.

Step 5: out of the pot, sprinkle with chopped pepper and scallion.

Step 6: heat the oil and pour it on the Flammulina velutipes.

Step 7: eat while it's hot!

Materials required:

Flammulina velutipes: a handful

Chopped peppers: a spoonful

Scallion: right amount

Oil: a spoonful

Weidamei soy sauce: 1 teaspoon

Sugar: 1 teaspoon

Note: 1. There is salt in chopped pepper, so you don't need to put extra salt. 2. There is no need to add too much seasoning to highlight its delicious, tender and smooth taste.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: slightly spicy