Fried fungus with pork
Time: 2022-02-03 00:14:07 Author: ChinaWiki.net
Fried fungus with pork
Introduction:
Production steps:
Materials required:
Lean meat: moderate
Auricularia auricula: right amount
Salt: right amount
Oil: right amount
Seasoning: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Fried fungus with pork
Chinese Edition
Reply
Captcha
Related Articles
-
3.Stir fry a thousand knots in oyster sauce
Stir fry a thousand knots in oyster sauce - Hao You Shao Qian Zhang Jie
Time 2021-03-14 -
5.Fried fish balls with dried garlic
Fried fish balls with dried garlic - Xiang Gan Suan Tai Chao Yu Wan
Time 2021-03-14 -
8.Slimming staple food: whole wheat pumpkin steamed bread
Slimming staple food: whole wheat pumpkin steamed bread - Shou Shen Zhu Shi Quan Mai Nan Gua Xiao Man Tou
Time 2021-03-14 -
9.Stir fried pig liver with leek moss
Stir fried pig liver with leek moss - Jiu Tai Chao Zhu Gan
Time 2021-03-14