Chocolate sponge cake
Chocolate sponge cake
Introduction:
Production steps:
Materials required:
Low gluten flour: 60g
Eggs: 3 (shelled, about 50g each)
Cocoa powder: 20g
Butter: 30g
Tata powder: right amount
Fine granulated sugar: 80g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: other
Chocolate sponge cake
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