Yongxin rice fruit

Yongxin rice fruit

Introduction:

"Rice fruit is the flavor of my hometown. Every time I go home, I have to go to the stall to buy 1-2 strings. Especially in winter, when I eat steaming rice fruit, my whole body is warm. Raw materials: glutinous rice flour, rice fruit coat (fine flour polished by soybean and pepper), sugar tools: cooking pot, chopping board, = = steps: 1. First put glutinous rice flour into a clean electric rice cooker, pour in appropriate amount of water, and rub glutinous rice flour until it is like a cake, and then knead it into strips; 2. Pull it into millet ball, and knead it into dumpling size ball; 3. Add water to the boiling pot, and then put glutinous rice ball into the pot 4. During the time of cooking, you can prepare the outer coat of the dumpling, namely, white granulated sugar, and put it into a clean container. The proportion of sugar depends on your taste. 5. After the dumpling is cooked, you can take it out, put it into the prepared soybean powder, and shake the container until the dumpling is completely wrapped by the outer coat. 6. Use chopsticks to make the dumpling Take out the rice nuts, put them on the plate, and you can enjoy them. 7. With pitaya, a simple breakfast will be ready. Super simple, entry-level ～～～ it has the flavor of hometown. "

Production steps:

Materials required:

Glutinous rice flour: 200

Soybean flour: 20

Chili powder: appropriate amount

White granulated sugar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy