Pan-Fried Beef Steak with Black Pepper
Pan-Fried Beef Steak with Black Pepper
Introduction:
"It's delicious, just like last time. The Xuelong beef I used last time is not as good as this one. It's so expensive, thanks. "
Production steps:
Materials required:
Sirloin: 1cm thick slice (as much as you can eat)
Bacon: a whole piece
Shredded lettuce: right amount
Tomato: right amount
Salt: right amount
Black pepper: right amount
Red wine: moderate
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Pan-Fried Beef Steak with Black Pepper
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