A dessert for diabetics -- xylitol dark chocolate cake

A dessert for diabetics -- xylitol dark chocolate cake

Introduction:

"Dessert is the most luxurious food for diabetics. Fortunately, with xylitol as a sweetener, it can make mom's appetite relieve occasionally. The dark chocolate in it is also xylitol, so this dessert can be eaten in moderation, but mom has great restraint and only eats one at a time."

Production steps:

Step 1: weigh all the ingredients.

Step 2: beat the eggs into the bowl.

Step 3: put the batter into the paper cup, fill it with 7 to 8 minutes, put it in the oven, 170 degrees, 20 minutes.

Step 4: add xylitol and stir well.

Step 5: add corn oil and stir well.

Step 6: put in the milk and stir well.

Step 7: sift in low flour and baking powder.

Step 8: put in the chocolate chips and stir well.

Materials required:

Low powder: 100g

Egg: 1

Corn oil: 20g

Milk: 60g

Xylitol: 30g

Baking powder: 3 G

Note: 1. The amount of milk depends on the water absorption of flour. The temperature and time of the oven depends on the specific situation of the oven.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet