Shredded pork with Beijing sauce (improved version)
Shredded pork with Beijing sauce (improved version)
Introduction:
"Because I wanted to eat pancakes, so I made this"
Production steps:
Materials required:
Refined meat: 4 liang
Hot girl: three
Bean paste: 1
Salt: half teaspoon
MSG: 1 / 4 teaspoon
Chinese prickly ash noodles: 1 / 4 teaspoon
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: medium spicy
Shredded pork with Beijing sauce (improved version)
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