Spare ribs with beans

Spare ribs with beans

Introduction:

"I marinated the ribs the night before and put some barbecue sauce in it."

Production steps:

Step 1: wash the spareribs and blanch them in water with scallion, ginger and cooking wine for 2 minutes.

Step 2: take out the foam and blood.

Step 3: heat oil in wok, saute onion, ginger and garlic, add pepper, red pepper and star anise.

Step 4: add the ribs and stir fry, add a spoonful of soy sauce and stir fry.

Step 5: add soy sauce and stir fry for a while.

Step 6: add boiling water, bring to a boil, turn to low heat and simmer for about 40 minutes until the ribs are cooked and rotten, add rock sugar.

Step 7: add in the washed beans and keep them dry for a few minutes until they are well cooked.

Step 8: add seasoning before leaving the pot.

Step 9: roar.... be accomplished.

Materials required:

Spare ribs: moderate amount

Beans: right amount

Salt: right amount

Chicken essence: appropriate amount

Rock sugar: right amount

Sesame oil: appropriate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: right amount

Chinese prickly ash: how many

Star anise: one

Douchi sauce: right amount

Note: if you want to make the ribs more delicious, you can add a little beer....

Production difficulty: unknown

Process: firing

Production time: 10 minutes

Taste: Original