Mango Sago -- crystal clear sago is the source of cool summer

Mango Sago -- crystal clear sago is the source of cool summer

Introduction:

"I always feel that desserts bring people not only taste buds, but also spiritual pleasure. When this dessert was on the table, I was completely conquered by the bright color! On hot days, people will favor desserts with refreshing taste. Every time I eat dessert, there are only two words in my mind: happiness. "

Production steps:

Step 1: bring the water to a boil, put the sago into the pot and cook over low heat

Step 2: cook until there is still a small white core in the sago, most of which are transparent. Turn off the heat and simmer for a while to make the sago transparent. Remove

Step 3: drain the water with cool water

Step 4: add 200g mango granules and 100g yoghurt to the cooking machine, and stir them into mango puree

Step 5: stir the mango puree into a bowl, then pour the drained sago into the mango puree, and stir a little

Step 6: finally, decorate the remaining mango grains, put them in the refrigerator for a while, and the cool Mango Sago is ready

Materials required:

Sago: 50g

Mango: 300g

Yogurt: 100g

Precautions: precautions: 1. Soak the sago in cold water in advance to make it better. If not, it will take longer. Simmer the sago over low heat with a spoon to avoid sticking to the pan. 2. Simmer the sago until there is white core in the sago, most of which are transparent, then remove it. Don't cook too long. 3. Mango can also be replaced with other fruits you like, such as papaya, yellow peach, etc. 4. The mango sirloin tastes better after refrigerated.

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: sweet