Walnut juice condensed milk toast
Walnut juice condensed milk toast
Introduction:
"In this toast, the pure milk or water is changed to walnut juice, which is more nutritious and tastes better. Every morning, I always change to make breakfast for my husband, including a cup of milk, an fried egg, a piece of fried ham and a few pieces of toast. A sunny day starts in the morning
Production steps:
Materials required:
Zhongzhong: GAOJIN powder: 180g
Main dough: high gluten flour: 76g
Medium: walnut juice: 108G
Medium: yeast: 3 G
Main dough: sugar: 20g
Main dough: Salt: 3 G
Main dough: condensed milk: 51g
Main dough: egg: 25g
Main dough: butter: 20g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Walnut juice condensed milk toast
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