Hawthorn sauce

Hawthorn sauce

Introduction:

"There are always days when I have a bad appetite and I don't like eating anything. Make some Hawthorn sauce! It's a perfect match to drink in water, spread bread slices and yogurt

Production steps:

Step 1: soak Hawthorn in salt water for half an hour and wash

Step 2: remove the seeds and pedicels and put them into the non stick pot

Step 3: after boiling, add rock sugar and squeeze in half a lemon juice (the degree of sweetness and acidity is decided by yourself)

Step 4: cook until pectin is completely released

Step 5: when it's hot, put it into the container and turn it upside down to form a vacuum at the bottom (the storage time can be longer) and cool it down!

Materials required:

Hawthorn: 800g

Rock sugar: 300g

Lemon: 0.5

Note: be sure to use non stick pot! Otherwise, I will bear the consequences! You can use the handle of a spoon to remove the seeds

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet and sour